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How big is a rick of wood?
A “rick” of wood is a term commonly used to describe a stack of firewood. The size can vary depending on regional practices, but typically, a rick is about 4 feet high by 8 feet long, and the depth of the stack is usually around 16 to 18 inches (about 1/3 to 1/2 of a cord). It’s roughly 1/3 of a full cord of firewood, which is 4 feet high by 4 feet wide by 8 feet long (128 cubic feet). So, a rick would be approximately 42 to 48 cubic feet of wood.
Rick vs. Cord: What’s the Difference?
| Measurement | Cord | Rick |
|---|
| Volume | 128 cubic feet | 42 to 48 cubic feet |
| Dimensions | 4 feet high x 4 feet wide x 8 feet long | Typically 4 feet high x 8 feet long x 16-18 inches deep |
| Standardized? | Yes, a standard unit of measurement | No, a more informal, regional term |
| Equivalent | 1 full stack of firewood | About 1/3 of a cord |
How to Store Your Rick?
1. Choose a Dry, Well-Ventilated Spot
- Location: Store the rick of wood in a dry, sheltered location, ideally away from direct contact with the ground to prevent moisture absorption. A covered area like a woodshed or a tarp-covered stack works well.
- Ventilation: Ensure good airflow around the stack. This helps the wood dry out faster and prevents mold or mildew buildup.
2. Off the Ground
- Use Pallets or Racks: Elevate the wood off the ground using pallets, racks, or concrete blocks. This prevents the wood from absorbing moisture from the earth, which could lead to rot.
- Avoid Direct Soil Contact: Stacking directly on the soil can introduce dampness and encourage decay, so it’s best to keep the stack at least a few inches off the ground.
3. Stacking Method
- Crisscross Pattern: When stacking, alternate layers of wood in a crisscross pattern (also called a “log cabin” style). This allows air to circulate through the stack, aiding in drying.
- Start Small, Build Up: Begin with a small, stable base and build upward. Make sure the stack is stable and won’t topple over easily.
- Keep the Stack Tidy: Avoid excessive gaps or loose pieces in the stack, as this can destabilize it. Aim for even rows.
4. Covering the Stack
- Top Only: Cover the top of the rick with a tarp or a piece of plywood to protect it from rain and snow. Leave the sides and bottom exposed to allow for airflow and prevent moisture buildup.
- Use a Breathable Cover: If you use a tarp, make sure it’s breathable (not plastic), to allow moisture to escape and prevent condensation from accumulating on the wood.
5. Avoid Over-Storing
- Rotate the Stock: If you’re storing wood for multiple seasons, use older wood first to ensure it gets burned before it becomes too seasoned or deteriorates.
- Stack in Smaller Batches: Instead of one massive pile, store wood in smaller batches to help maintain airflow and reduce the risk of pests.
6. Protect From Pests
- Check for Insects: Regularly inspect your rick for pests such as termites, ants, or beetles that might be attracted to the wood. If you find any, take action immediately to prevent infestations.
- Keep Away from Trees and Vegetation: Avoid stacking near trees or dense vegetation, as this may attract insects that are drawn to the woodpile.
How much cost Rick of Firewood?
The cost of a rick of firewood can vary depending on several factors like location, wood type, and market conditions. On average, you might expect the following price ranges:
| Wood Type | Price Range per Rick |
|---|---|
| Hardwoods (e.g., oak, maple, hickory) | $100 – $200+ |
| Softwoods (e.g., pine, fir, spruce) | $70 – $150 |
| Mixed Wood | $80 – $180 |
| Seasoned (dry) Wood | $120 – $250+ |
| Unseasoned (green) Wood | $60 – $130 |
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FAQs
How many logs are in a rick?
On average, a rick of firewood contains between 100 to 120 logs, but this can fluctuate. Here’s a general idea based on common factors:
Log Size: If the logs are small (around 12 to 14 inches), you may get more logs in the rick. Larger logs (16 to 18 inches) will result in fewer logs.
Wood Type: Hardwoods like oak and hickory tend to be denser and heavier, meaning fewer logs may be needed to fill the rick compared to softer woods like pine or fir.
Stacking Method: A well-stacked rick will fit more logs in a compact, neat arrangement than a loosely stacked pile.
Why Seasoned Wood is Better than Green Wood?
Why Seasoned Wood is Better:
Efficiency: Seasoned wood burns hotter and longer, making it more efficient for heating or cooking.
Cleaner Burn: Less smoke and fewer toxins are released when burning seasoned wood, which is better for air quality and the lifespan of your stove or fireplace.
Easier to Handle: Seasoned wood is lighter and easier to split compared to green wood, which can be tough and difficult to work with.
Why Green Wood is Less Ideal:
Harder to Burn: The high moisture content makes it harder to catch fire and burns less efficiently. You’ll need more fuel to produce the same amount of heat.
More Smoke: Green wood tends to create a lot of smoke, which is not only unpleasant but can also cause chimney buildup due to creosote.
Longer Drying Time: Green wood needs to be stored for several months to dry out properly, so it requires patience before it’s ready for burning.
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